Tımeless Tastes_{Turkish Culınary Culture}

For a long time I had been contemplating the idea of publishing a book about our culinary culture, encompassing the traditions relating to food and drink, kitchen equipment and tableware, and the most characteristic recipes of the Turkish kitchen. My wish was to preserve a record of this heritage for future generations. Only recently, however, did time permit this project to take shape at last.
(Önsöz'den)

Contents
Foreword
Introduction
Eat Sweet, Talk Sweet
Turkish Culinary Culture
The Cultural and Historic Context of Turkish Cuisine
Recipes
Mezes
Soups
Salads
Egg Dishes
Seafood
Poultry
Meat Dishes
Vegetable Dishes
Zeytinyağlı Dishes
Dried Pulses
Pastry and Pasta
Pilafs
Desserts
Glossary / A Guide to Turkish Pronunciation
Measures