The Meat Cookbook (Ciltli) Nichola Fletcher
Teknik Bilgiler
Stok Kodu
9781409345022
Boyut
23.50x28.00
Sayfa Sayısı
320
Baskı
1
Basım Tarihi
2014
Kapak Türü
Ciltli
Kağıt Türü
Kuşe
Dili
İngilizce

The Meat Cookbook (Ciltli)

245,00TL
Satışta değil
9781409345022
815079
The Meat Cookbook (Ciltli)
The Meat Cookbook (Ciltli)
245.00

Absolutely everything you need to know about meat

This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks.

Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills.

Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.

Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations.

With the Meat Cookbook, you can become a master of meat.

  • Açıklama
    • Absolutely everything you need to know about meat

      This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks.

      Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills.

      Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.

      Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations.

      With the Meat Cookbook, you can become a master of meat.

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